I so wish I had thought of this recipe first. Here's the link Sticky Buns. For once I did not change a thing!
Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs.
Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Instructions:
"Spray a fluted pan with non-stick spray. Combine the
melted butter and syrup in a small bowl and set aside. In another bowl, combine
the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup
mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture
on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely
together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at
375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1
minute in the pan, then invert onto a serving platter and enjoy!"
Pre- Bake