Thursday, March 15, 2012

Sticky Buns

I, like millions of people out there have discovered the joy of Pinterest.  It allows organizationally challenged people like me, to keep all of their ideas and recipes together in one place.  Hallelujah!  So this week I have tried out several recipes.  Today's is Sticky Buns.  Super easy, delicious {like eat the entire thing yourself before the kids find out how good it is}, and quick.
I so wish I had thought of this recipe first.  Here's the link Sticky Buns.  For once I did not change a thing!

Sticky Bun Breakfast Ring

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits

3 Tbsp. butter, melted

1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)

1/3 C. packed light brown sugar

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional


"Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!"

Pre- Bake

As you can see my daughter was much more excited about this than her dinner.  I can promise you they are well worth the minimal effort!