Wednesday, May 26, 2010

Tuesday- Lasagna

1 box lasagna

1 cont. cottage cheese (small curd)

1 low fat cream cheese pkg.

1 jar of Prego (any flavor you like)

1 pound of lean ground beef

1 tsp. italian seasonings

1/2 tsp salt

1/2 tsp pepper

2 cloves of garlic minced

1 bag of shredded mozzarella

Brown the ground beef in a pan with the garlic, salt, pepper and italian seasonings.

Cook lasagna noodles in seperate pot with salted water

In small bowl mix one cup of mozz. with softened cream cheese and cottage cheese.

After meat cooks add sauce and warm

Put small amount of sauce in the bottom of a baking pan to keep noodles from sticking and then layer, noodles, cheese, sauce. I usually make three layers. The last layer you put however much mozz. on top you prefer and bake at 375 degrees for about 30 minutes with cover and then 10 minutes uncovered.

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