Monday, April 5, 2010

Chicken Tacos

4 boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1 cup water
Taco Shells

Mix taxo seasoning, salsa and water in a crock pot
Put chicken in and cook on high for 4 hours or low for 6

20 minutes before you serve, use forks to shred chicken and leave in crock pot to absorb yummy juices!

Top with your favorite taco additions.

I used guacamole, cheese and black olives and it made me melt into a puddle of taco love.

See "Faux Chipotle Burrito" recipe for guacamole recipe!

1 comment:

  1. Hi'ya... These tacos are right up my alley! I'm so thrilled that you have my button on your blog. This is awesome! You're gaining in followers I see. Fantastic. Great to see you today. More later, Keri (a.k.a. Sam)