4 boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1 cup water
Taco Shells
Mix taxo seasoning, salsa and water in a crock pot
Put chicken in and cook on high for 4 hours or low for 6
20 minutes before you serve, use forks to shred chicken and leave in crock pot to absorb yummy juices!
Top with your favorite taco additions.
I used guacamole, cheese and black olives and it made me melt into a puddle of taco love.
See "Faux Chipotle Burrito" recipe for guacamole recipe!
Hi'ya... These tacos are right up my alley! I'm so thrilled that you have my button on your blog. This is awesome! You're gaining in followers I see. Fantastic. Great to see you today. More later, Keri (a.k.a. Sam)
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